4/24/2023 0 Comments Christ the king sausage festThe Westgate Hotel is celebrating its 45th anniversary by inviting guests to rediscover the Fontainebleau’s timeless dishes with a three-course “throwback” menu, prepared and served tableside. The new bar menu items include Duck Sliders, Lobster BLTs and Fried Squash Blossoms, while the dinner menu boasts Poached Asparagus, Vegetarian Ragu and Housemade Strozzapreti. Jsix has new bar and dinner menus, featuring dishes like the Ribeye Bread Salad and Potted Foi Gras, Foi mousse in a mason jar, champagne gelée, truffles and crusty bread. Other highlights include the Roasted Beet, Heirloom Tomato Salad and Grilled Octopus with candied orange and pepper mostrada. 2202 Fourth Ave., San Diego, (619) 231-0222, Ĭusp’s Chef Donald Lockhart has introduced a new dinner menu, complete with dishes like Moroccan Spice Cured Chicken, Seared Yellowtail and Black Pepper Pork Lardo. The new cocktails include Balboa Constrictor, made with white rum, maraschino liqueur, ancho chili liqueur, lemon juice, grapefruit olio and mint, and Johnny’s Punch, a blend of apple-infused rye, rum, allspice dram, lemon, oleo saccharum and barrel-aged bitters. Wednesday, June 17, Little Italy, Looking AheadīANKERS HILL BAR + Restaurant has unveiled several new signature cocktails, created by bar manager Kris Rizzato. There are three routes to choose from with more than a dozen different restaurants on each route. Participants can purchase a Taste Passport that allows them to receive a tasting and a passport stamp from various restaurants. Taste of Little Italy will allow food lovers to sample popular dishes from up to 30 Little Italy restaurants, including Ballast Point, Bencotto, Buon Appetito, Caffe Italia, Isola and Pan Bon. ![]() Wednesday, June 17, $10 sausage bands $20 liters of beer in custom steins, LOUNGEsix, the rooftop terrace at Kimpton’s Hotel Solamar, 616 J. Guests can sample, vote on their favorites and enjoy live entertainment by The Tighten Ups. Competing in the “Master of Meat” showdown are chefs from S&M Sausage and Meat, Mastiff Sausage Company, Coronado Brewing Company, Salt & Cleaver, Leroy’s Kitchen & Lounge, Tiger! Tiger!, Nine-Ten, Cowboy Star, Rare Form, Jsix and Port Brewing. ![]() The annual San Diego Sausage Fest will return with an impressive roster of local chefs and meat masters.
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